Cooking
ABURIMASENKA, proud skewers
You can order from one.
90 yen skewers
| Heart (sauce / salt) |
100 yen skewers
| Quail |
| Chorizo |
110 yen skewers
| Hatsuteki |
120 yen skewers
| Lever (sag / salt) |
| Gizzard |
| Bungy |
| Bevel cartilage |
| Garlic sprouts |
| ginkgo |
| Garlic roll with garlic bud |
130 yen skewers
| Lever wasabi |
| Negima (sauce / salt) |
| Serrated (salted / salt) |
| Sasami |
140 yen skewers
| Rebateki |
| Tsukuneyu (sauce / salt) |
| Thigh (Sauce / Salt) |
| Ginger |
| Sasawa Wasabi |
| Yuzuko Sasami |
| Nagatoro |
| Lotus root |
| Okura |
150 yen skewers
| Cheese |
| Cough |
| Skin (Sauce / Salt) |
| Chicken wings |
| Peach Yuzukosho |
| Sasami cheese |
| Sashimi soup roll |
160 yen skewers
| Tsukune cheese |
| Tsukuneshiso winding |
| Petit tomatoes |
| Asparagus |
| Eringi |
Assorted skewers
| Leave it to me! 5 skewers |
550 yen |
| Leave it to me! 4 types of grilled vegetables |
500 yen |
Resentment
| Green onion chicken hormone | 450 yen |
| Serrated grated ponzu | 480 yen |
| Served with salt onion sauce | 480 yen |
| Sasami's reverberation | 480 yen |
| Grilled tuna | 890 yen |
| Ehile | 530 yen |
| Plenty of leek and liver squid in foil | 530 yen |
| Whole onion foil grill | 360 yen |
salad
| Potesara | 380 yen |
| Taramo Salad | 400 yen |
| Choregi salad | 480 yen |
| Avocado and tomato salad | 520 yen |
Gem
| Quail | 260 yen |
| Squid sashimi | 290 yen |
| Sasami-kun | 300 yen |
| Gizzard Leek Ponzu | 300 yen |
| Bonji grated ponzu | 300 yen |
| Chicken skin grated ponzu | 300 yen |
| Squid | 300 yen |
| Green onion spicy yukke | 350 yen |
| Spicy Yukke of Nagatoro | 380 yen |
| Plum meat of Nagatoro | 380 yen |
| Crab miso | 430 yen |
| Negitro Yukke with plenty of chicken skin | 450 yen |
| Sasami and avocado with wasabi soy sauce | 480 yen |
| Let ’s lick miso and crab | 630 yen |
Speed menu
| Green soybean | 260 yen |
| Takowasa | 260 yen |
| Salted cabbage | 260 yen |
| Japanese pickled wasabi | 290 yen |
| Whole Pickled Cucumbers | 290 yen |
| Leek salted menma | 300 yen |
| Chilled tomato | 360 yen |
| Avocado stab | 360 yen |
| Taraja | 390 yen |
| Ume quartz (shark cartilage with ume meat) | 430 yen |
Fried mon
| Fried chicken wings (1) | 150 yen |
| Fried bean cartilage | 350 yen |
| Burdock chips | 380 yen |
| Fried squid | 390 yen |
| Deep-fried Nagatoro | 400 yen |
| Fried chicken | 530 yen |
| Deep-fried ginger | 360 yen |
| Deep-fried grated ponzu | 380 yen |
| Fried potato salty butter | 390 yen |
| Fried potato with menta mayo | 390 yen |
| French Fries (Salt / Garlic / Chile & Lemon / Cheese & Pepper) | 430 yen |
Aoi-mon
| Rice (Large / Medium / Small) | 150 yen |
| homemade! Chicken glass | 180 yen |
| Grilled rice balls | 200 yen |
| Grilled onigiri butter | 220 yen |
| Onigiri (Plum / Rin / Mentaco / Oka) | 200 yen |
| Yakitori rice cake | 520 yen |
| Mayo ball fried chicken bowl | 620 yen |
| Green onion | 580 yen |
| Kirishima chicken ramen | 580 yen |
| Grilled chicken broth soup | 430 yen |
| Chicken fried soup with salted yakisoba | 580 yen |
dessert
| Vanilla Icecream | 180 yen |
| Black honey ice | 230 yen |
| Black honey Kinako ice | 230 yen |
| homemade! Catalana | 260 yen |
